Stuffed Jalapenos...YUMMY!

I found a recipe for these about a week ago and have been dying to give them a try! They could not have turned out any better! The recipe for Texas Style Stuffed Jalapenos calls for:

8 large jalapenos
1 pkg of cream cheese
1 cup cheddar cheese (I grated pepperjack cheese instead to add a little more spice)
Dash of garlic salt
Dash of salt
Hickory smoked bacon (I was out of bacon and used crumbled bacon usually found in the salad section at the store)

Preheat the oven to 450 degrees.

Split the jalapenos in half length wise and remove the seeds. Mix cream cheese and cheddar cheese together adding spices. The recipe calls for the bacon to be placed on top of the peppers. Since my bacon was already crumbled, I included a handful in the mixture.

Stuff peppers generously and place in baking dish. Bake until the cheese mixture bubbles.

Enjoy!